Yaji (suya spice)

Description

Yaji, commonly known as suya spice, is a flavorful and aromatic seasoning blend traditionally used in West African cuisine. Made from a mix of ground peanuts, ginger, garlic, paprika, chili powder, and other spices, yaji adds a spicy, nutty, and slightly smoky taste to grilled meats, particularly suya (a popular Nigerian street food). This versatile spice mix can also be used to enhance the flavor of soups, stews, and other dishes.