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Garri Ijebu is a high-quality, fermented cassava granule renowned for its distinctive tart flavor and fine texture. This versatile staple is perfect for making eba, a traditional West African dough, or enjoyed as a quick snack when soaked in water and paired with sugar and nuts. Loved for its crispiness and satisfying taste, Garri Ijebu…
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Garri Ijebu is a high-quality, fermented cassava granule renowned for its distinctive tart flavor and fine texture. This versatile staple is perfect for making eba, a traditional West African dough, or enjoyed as a quick snack when soaked in water and paired with sugar and nuts. Loved for its crispiness and satisfying taste, Garri Ijebu is a nutritious and essential ingredient in many African households.
Garri by TKB is much drier and finer in texture and quality compared to other Ijebu Garri on the market based on feedback from multiple samplers familiar with the Cassava industry.
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